tag:blogger.com,1999:blog-189066761056888031.post3674427760208646052..comments2023-03-24T13:55:21.350+00:00Comments on Ten-inch Wheels: Porc En Croute Avec Pois ÉcrasésTIWhttp://www.blogger.com/profile/01723235843548373098noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-189066761056888031.post-50229936043510799992011-03-13T16:43:16.932+00:002011-03-13T16:43:16.932+00:00Love mushy peasLove mushy peaspaul garrardhttp://www.of-course-blog.co.uknoreply@blogger.comtag:blogger.com,1999:blog-189066761056888031.post-50350657881792850602011-03-11T18:04:58.641+00:002011-03-11T18:04:58.641+00:00It's something to do with cold/hot water pastr...It's something to do with cold/hot water pastry isn't it? I'll have to investigate.<br /><br />And happy Pie Week! (Yes, really).<br /><br />http://www.britishpieweek.co.uk/TIWhttps://www.blogger.com/profile/01723235843548373098noreply@blogger.comtag:blogger.com,1999:blog-189066761056888031.post-84499378095711597482011-03-11T09:08:25.509+00:002011-03-11T09:08:25.509+00:00Oh man, you know how to hurt a guy! At 8.00 in th...Oh man, you know how to hurt a guy! At 8.00 in the morning, fresh-cooked pies would be taken out of the oven in Ted Lee's kitchen, put in trays, and his girl would carry them (with due reverence) up the town to his shop. The route passed my motorcycle shop, whereupon my mechanics and I would down tools, waylay her and, because she had her hands full with the tray, remove several pies Afferhttps://www.blogger.com/profile/04053428773264067176noreply@blogger.com